Easter at St Luke's

Easter & Holy Week

Maundy Thursday Supper 9th April
With your family or phone those you love.
Watch via zoom at 9pm

“This year we will all miss being able to gather and share a meal. If you would like to have some sense of sharing together, while remaining apart, this is the recipe for the vegetable soup I made for the supper last year. I’ll be making this on Thursday evening before we gather for the online vigil. - One of each: onion, stick of celery, clove of garlic and large carrot, all finely chopped. One medium potato (peeled if you want), chopped. Small handful of red lentils. Teaspoon tomato paste. Butter or vegetable oil, salt and pepper. In a saucepan, soften the chopped vegetables (not including the potato) in butter or oil for a few minutes. Add the potato and lentils then add enough water to cover. Simmer until the vegetables are cooked: potato squishes easily with a spoon against the side of the pan. Add tomato paste and salt and pepper to taste. Blend with a hand blender or mouli”.

Joy

Good Friday Passion Reading 10th April
Watch via zoom at 2pm in conjunction with

St Luke’s Creation at Easter
Art from our own community on the website
Available from Thursday

Easter Day Dawn Service
Sunday 12th April
Watch on zoom at 5:30am

Easter Day Service
Sunday 12th April
Watch our live stream at 11am

Easter Message for Children
Click here to read